Fruit and Vegetable Processing Station

ERMS (UK) Ltd

£1.2 million

19 weeks

This bespoke temperature controlled
building provides 30,000 square feet
of production and storage space for the packaging and distribution of fruit and vegetables.

The project was required 19 weeks from
receipt of order and to the exacting high
standards of the retail market.

The ground conditions were poor and a driven piled solution was applied to the foundations. The insulated envelope was derived at with composite structural insulated panelling which coupled with state of the art refrigeration provided an economic controlled environment.

It was essential M.A.R.S. (Construction) Limited and the design team applied a cohesive approach to the design solution to provide the client with the most practical and functional end product.

We feel it testament to our management philosophy the building was delivered on time and budget.